Four Reasons To Have Food Sensitivity Test of Your Patient

Food sensitivity assessment is frequently requested just because patients want this service. Nevertheless, the truth is that screening for food responsiveness is quite helpful in clinical practice.

Specialists of functional healthcare or any natural medicine doctor have successfully utilized it to identify the underlying causes of health issues, pinpoint what worsens a certain health risk, and even identify which nutritional supplements might cause more damage than benefit.

As a result, a food intolerance panel can assist doctors in tailoring their treatment plans to each patient, a strategy that produces better results. In reality, dietary allergies could be the cause of a patient’s failure to respond to a certain therapy.

Many doctors utilise the 5R technique for gut restoration as a launching pad for food susceptibility tests. The patient reacts more rapidly and properly to other nutritional and lifestyle adjustments when problematic items are eliminated.

Why Food Sensitivity Testing Is Important.

Functional medicine providers ought to think about employing food sensitivity screening for a variety of causes. The top four are listed below.

Reason #1: Discover the cause of your patient’s failure to improve.

The improvement of your patient may be slowed down if they have undiagnosed food allergies. Even the best-designed strategy won’t work as long as harmful meals continue to attack your patient’s defensive system and damage tissues.

Practitioners want to incorporate a variety of foods into their patients’ therapy plans. A concealed food response might compromise a balanced diet program. For instance, almond flour is a common component in keto cuisine. However, this might not become the ideal option if an individual has an allergic reaction to almonds. This would be better to use coconut flour as a replacement.

Another illustration is a person who follows a gluten-free regimen and frequently bakes “healthy” treats using gluten-free flour blends that also include rice wheat. No matter however good the treatment plan is overall if the person exhibits a reaction to rice along a food intolerance screen, this sort of diet will impede improvement.

Reason #2: Determine Intestinal Permittivity.

Testing for food sensitivity also measures intestinal permeability. Individuals with immunological reactions to several meals may have intestinal permeability. Massive dietary peptides may enter the system where they shouldn’t because of the hole in the stomach lining. When the immune response perceives them as alien, it produces an anti-food antibody and starts an inflammatory response.

Antigen-antibody combinations can accumulate in organs and lead to disease. Numerous autoimmune disorders, including inflammatory gastrointestinal disease, celiac illness, autoimmune pancreatitis, type 1 diabetic, multiple sicknesses, and clinical lupus erythematosus, have been linked to intestinal fragility as a primary underlying cause.

Reason #3: Reduce Supplementation Mistakes.

Food susceptibility testing can help doctors avoid suggesting dietary supplements that a patient might have an adverse reaction to.

For instance, several medical professionals recommend oregano to individuals who have small-intestinal microbial infection (SIBO). Oregano, though, might cause reactions in certain people. They wouldn’t gain anything from that medication, and it would even cause them to experience worse.

The similar applies relevant for other seasonings like turmeric, onion, and ginger as well as for products like hemp that can appear harmless.

Reason #4: Recognize Foods that Cause Anxiety and Poor Psychological Health.

There’s really mounting evidence that the stomach and the central nervous system are closely connected. It shouldn’t be unexpected that a connection between digestive problems, food allergies, and mental problems has been found given the known existence of such a gut-brain pathway.


The gliadin enzyme found in wheat may cause zonulin to be overproduced, which loosens the tight intersection membrane in the bowels and increases gut wall leakage (leaky tummy). IgG-mediated dietary sensitivities are thus triggered as a result of bigger components that would typically stay in the stomach escaping into the circulation. As a consequence, the immune system is stimulated and production of cytokines are released, which may cause depression to manifest.

Final thoughts

An improved treatment plan and patient results can result from conducting a food susceptibility test. This is an essential tool in operational healthcare and can direct your 5R program or other approaches for treating gastrointestinal problems. Without resorting to drugs, the core causes of digestive and immunological abnormalities can be treated by employing this diagnostic in conjunction with an extreme program and the necessary nutritional supplements. It may result in notable therapeutic advancements. Your customers will appreciate it!