Food

How to Smoke Meat: 6 Tips for Beginners

The practice of smoking food has been around for thousands of years. Long before the invention of preservatives, people smoked their food—particularly meat—to prolong shelf life through the chemicals found in wood smoke. Today, people primarily smoke meat, fish, and even food products like cheese to bring out delectable flavours that would make for a… Read More How to Smoke Meat: 6 Tips for Beginners