Although the cupcake boom peaked a few years ago, these scrumptious little cakes are still as popular as ever with kids and the young at heart a like! A good basic vanilla cupcake recipe is a must in anyone’s repertoire. This one is not only super simple but also incredibly reliable. Honestly, you can’t muck it up!
This is the easiest and yummiest cupcake recipe I have found (and I have tried a lot)! It’s super speedy and is perfect for when you’re in a hurry. Pop them in the oven and you’ll have a yummy treat in twenty minutes.
Beat the eggs and cream for 1 minute.
1 splash vanilla essence
3/4 cup caster sugar
Beat for another 3 minutes
Sift 1 cup SR flour into bowl and fold into the mixture. Using a tablespoon, place in 12 patty pans
Bake in moderate oven (180 degrees) until light golden and cakes spring back when lightly touched in the centre.