How To Make Delicious Spicy Veggie Hot Dogs

These days it’s possible to eat hot dogs that don’t contain any meat in them. As you can imagine, that’s brilliant news for vegetarians everywhere! The trouble is; getting hold of veggie hot dogs in a grocery store can be a challenge.

The good news is you can make some at home yourself with a few simple ingredients! Follow this guide to make some spicy veggie hot dogs that even meat eaters will love! It’s also worth noting that it’s gluten-free as well. So if you suffer from a gluten intolerance, you can eat this too!

What you need

To make the hot dogs, you will need:

Two tablespoons of olive oil;
One cup of chopped mushrooms;
200 grams of chopped onions;
One teaspoon of garlic paste;
Two cups of rinsed black-eyed peas;
One tablespoon of sun-dried tomato paste;
One cup of gluten-free bread dough.

Then you need to gather some ingredients to make your veggie hot dogs spicy:

1.5 teaspoons of garlic powder;
1.5 teaspoons of crushed fennel;
Some black pepper, crushed;
Two teaspoons of paprika;
Half a teaspoon of red pepper flakes;
One teaspoon of carrageenan powder;
One teaspoon of oregano;
One teaspoon of basil.

Making the spicy veggie hot dogs:

The next part of the process is simple. Add all the ingredients together into a bowl! You then mix it all up and form hot dog shapes. You can then cook them for a few minutes under your grill!

If you want to make your hot dogs super spicy, you could also add a teaspoon of chili powder. Don’t forget to add the carrageenan powder, as it acts as a gluten substitute. Carrageenan is a natural ingredient made from red seaweeds, believe it or not! Here’s how it gets made, in case you wondered (see below):

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