We have been using olive oil for cooking for about ten years now, as it is the better alternative to cooking oils. It is also a great alternative to butter and margarine fop dipping bread or mixed into salads and pastas but did you know it can be used in the process of making meats we use every day, making it lower in saturated fat? I didn’t, until I heard about Oliving by Hans recently. As we use a lot of olive oil and have a semi Mediterranean diet, I was keen to try out the new range.
Did you know the Mediterranean diet has been recognised as an ideal nutritional model associated with long life? It can also provide a lower incidence of various chronic diseases and better health and well-being. The Mediterranean diet is characterised by the daily addition of olive oil to food.
Oliving by Hans products are a uniquely delicious combination of the finest meat and olive oil, but also offer guaranteed quality and low fat content. So now we can enjoy the Hans products we enjoy like ham, bacon and chorizo without the saturated fat content of regular meats.
So now you can make wraps, pizzas, sandwiches and a lot more without worrying about the saturated fat content.
The Melbourne launch of Oliving by Hans was spent at an olive grove on the beautiful Mornington Peninsula.
Such a beautiful area and setting! Doesn’t the food look amazing?
Of course, you can recreate your own amazing recipes like the one I’ve found on the Oliving by Hans website for you. The Broccoli salad with nuts, orange and Oliving by Hans salami is easy to make, delicious and perfect for a quick summer lunch!
• ½ cup mayonnaise
• ¾ cup sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon lemon juice
• 5 cups boiled broccoli
• ½ cup raisins
• ½ cup cashew nuts
• ½ cup chopped onion
• 4 slices of Hans Oliving Hungarian Salami
• ½ cup orange slices
• 150g cheddar cheese, cut into cubes
In a bowl, combine the mayonnaise, sugar, vinegar and lemon juice. Place in fridge for 1-2 hours.
Combine the broccoli, raisins, nuts, onion, orange, cheese and Hans Oliving Hungarian Salami.
Pour over salad dressing and serve.
⁺Hans Oliving Hungarian Salami is a Good Source of Protein, and contains 36% Reduced Fat* and 40% Reduced Saturated Fat*
*Compared to Hans Hungarian Salami
So you can try out your own Oliving by Hans recipes, Oliving by Hans and Mummy of Style and Substance are giving away 2 x $60 Coles vouchers.
Giveaway is open to Australian residents only. All winners entries will be validated before winner is announced.
Entries close at midnight on the 24th November 2014.
a Rafflecopter giveaway
#SP This is a sponsored post by Oliving by Hans and Marmot Inc